[Starter kit for medical institutions] Tamakona 250 : Contains the equivalent of 2g cooked whole egg (Fruit Smoothie Flavor) 10 packets

Tamakona 250

Suitable for “low-dose” oral food challenge tests as defined in clinical guidelines.

Contains 250 mg of egg protein (measured by the Kjeldahl method).
Equivalent to approximately 2 g of cooked whole egg (boiled for 15 minutes or more), 1.3 g of egg white, or 1/32–1/25 of a whole egg.
Contains both egg yolk and egg white components.

Flavor: Fruit Smoothie

How to prepare: Add approximately 10–15 mL of water, apple juice, or another beverage of your choice. Stir and consume.

Best-before date: 2 years from the date of manufacture (when stored at room temperature).

Product weight (including packaging):
Bag containing 10 packs: 145 g

Ingredients: Reduced maltose (domestic), egg / citric acid, tricalcium phosphate, sweetener (Stevia), flavoring