[For medical institutions] Tamakona 25 :Contains the equivalent of 0.2g cooked whole egg (Mild Sweet Flavor)

 

Contains 25 mg of egg protein (measured by the Kjeldahl method).
Equivalent to approximately 0.2 g of cooked whole egg (boiled for 15 minutes or more), or 0.13 g of egg white.
Contains both egg yolk and egg white components.

Flavor: Mildly Sweet

How to prepare: Add approximately 10–15 mL of water, apple juice, or another beverage of your choice. Stir and consume.

Best-before date: 2 years from the date of manufacture (when stored at room temperature).

Product weight (including packaging):
Bag containing 5 packs: 20 g
Bag containing 30 packs: 100 g

Nutrition Facts(Per 100g)

Energy	389 kcal
Protein	1.3 g
Fat	0.9 g
Carbohydrate	93.9 g
Salt	0.03 g

Ingredients: Dextrin (domestic), reduced maltose, egg / citric acid, tricalcium phosphate