Suitable for “low-dose” oral food challenge tests as defined in clinical guidelines.
Contains 100 mg of milk protein (measured by the Kjeldahl method).
Equivalent to approximately 3 mL of cow’s milk.
Flavor: Vanilla Ice Cream
How to prepare: Add approximately 10–15 mL of water. Stir and consume.
Best-before date: 2 years from the date of manufacture (when stored at room temperature).
Product weight (including packaging):
Bag containing 5 packs: 20 g
Bag containing 30 packs: 100 g
Bag containing 50 packs: 160 g